Beef Wellington

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1 T. minced shallot

1/2 lb. cremini mushrooms, finely chopped

1 t. fresh thyme leaves

1/2 t. good salt


1 t. white truffle olive oil

2 8-oz. filets mignon

2 8" crêpes

4 oz. good liver pâté

puff pastry

egg yolk and milk wash

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