Guanciale & Mandarin Sugo

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Nutrition per serving    (USDA % daily values)
CAL
372
FAT
7%
CHOL
31%
SOD
4%

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Ingredients for 4 servings

10 once piece of Guanciale

1 large onion, sliced thin

1 medium fennel bulb, sliced thin

1/2 cup dry white wine

4 medium satsuma mandarins, unpeeled and torn into chunks

1 tablespoon honey

1 teaspoon juniper berries

1/4 teaspoon sichuan pepper

1/4 teaspoon black pepper

fennel pollen

12 ounces fusilli, cooked according to package directions

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