Biscotti Regina

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Nutrition per serving    (USDA % daily values)
CAL
246
FAT
45%
CHOL
25%
SOD
764%

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Ingredients for 20 servings

3 1/2 cups all-purpose flour

1/2 cup Sugar

1 1/2 tsp Baking Powder

1/2 tsp Salt

12 tbsp Unsalted Butter

3 x eggs

2 tsp Vanilla Extract

2 x FOR EGG WASH ---- eggs,well beaten with a pinch of salt

2 cups FOR FINISHING ----- Sesame Seeds, untoasted

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