Crock Pot Chicken Ole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
56%
CHOL
54%
SOD
59%

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Ingredients for 6 servings

4 boneless skinless chicken breasts , cut into cubes

1/2 cup buttermilk (or regular milk)

1 cup hot salsa

1 (15 ounce) can black beans (drained and rinsed)

1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)

1 (10 ounce) can chicken mushroom soup

1 (8 ounce) package cream cheese , softened

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