Banana Upside Down Cake With Chocolate Chips

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
69%
CHOL
47%
SOD
45%

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Ingredients for 9 servings

1/4 cup butter

1/2 cup brown sugar

3 x ripe bananas , peeled and sliced

1 cup all-purpose flour

3/4 cup whole wheat flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp salt

1 tsp cinnamon

1/2 cup butter , room temperature

3/4 cup brown sugar

2 x eggs , beaten

1/2 cup sour cream

2 x overripe bananas , mashed

1 cup chocolate chips

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