Chickpea, Red Pepper, And Basil Sauté

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1 tablespoon olive oil

2 cups vertically sliced onion

1/2 teaspoon cumin seeds

1 cup red bell pepper strips

1 tablespoon water

1/2 cup chopped green onions

1/4 teaspoon salt

2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained

2 cups chopped fresh basil (about 4 bunches)

1/4 cup garlic-and-herb seasoned breadcrumbs

2 cups hot cooked long-grain brown rice

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