Classic Fried Shrimp Po'boys Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 large ripe beefsteak tomato, thinly sliced

2 small French bread loaves, each about 10-inches long

Hot sauce, for serving, optional

1 1/2 pounds large shrimp, peeled and deveined

4 tablespoons melted butter

1 1/2 teaspoons salt

3 tablespoons Essence, recipe follows

1 1/2 cups yellow cornmeal

Vegetable oil, for frying

Sliced dill pickles, optional

3/4 teaspoon cayenne

1 1/2 cups all-purpose flour

1/4 cup mayonnaise, or more to taste

1 cup shredded lettuce

Red pepper sauce

Potato chips, for serving, optional (recommended: Zapp's)

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