Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice And Peas Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup chopped fresh cilantro leaves

2 cups instant white rice

1 cup water

1 cup chopped celery

4 pounds skinless chicken thighs

1 tablespoon minced chipotle chiles in adobo sauce with 1 teaspoon sauce from can

1 cup sliced onion

1 (15-ounce) can tomato sauce

1 teaspoon dried thyme

Lime wedges, for garnish

Salt and freshly ground black pepper

1 (14-ounce) can coconut milk

1/4 cup chopped scallions

1 avocado, diced

1/2 teaspoon finely grated lime zest

2 cloves garlic, minced

1 (15-ounce) can red beans, drained

1/4 cup lime juice

1 cup chopped carrots

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