Myron's Crab Cocktail

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1 cup ketchup

1/4 cup drained prepared horseradish

1 teaspoon Worcestershire sauce

Dash of Tabasco

1 tablespoon fresh lemon juice

1 pound back-fin crabmeat, picked over

3/4 pound cream cheese, softened

2 tablespoons sour cream

2 tablespoons snipped chives

1 pound jumbo lump crabmeat, picked over

Cucumber slices, crackers or toasts, for serving

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