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Wayne's Beef Macaroni And Cheese Recipe

Nutrition per serving    (USDA % daily values)
CAL
698
FAT
116%
CHOL
96%
SOD
46%

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Ingredients for 8 servings

1-pound box elbow macaroni

2 tablespoons vegetable oil

2 cups chopped onion

Salt and pepper

2 to 3 cups grated cheddar

2 pounds lean ground beef

1 tablespoon chopped garlic

1 teaspoon each dried basil, ground cumin, and dried oregano

2 cups chopped green bell pepper

3 cups canned crushed tomatoes

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