Chicken Piccata

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Ingredients

2 skinless and boneless chicken breasts, butterflied and then cut in half

Sea salt and freshly ground black pepper

All-purpose flour, for dredging

6 tablespoons unsalted butter

5 tablespoons extra-virgin olive oil

1 clove minced garlic

1/3 cup fresh lemon juice

1/2 cup chicken stock

1/2 cup white wine

2 tablespoons brined capers, rinsed

1/3 cup fresh parsley, chopped

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