Italian Red Torpedo Onion Gratin With Fresh Herbs

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
102%
CHOL
51%
SOD
50%

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Ingredients for 8 servings

1/4 cup Butter or ghee

8 x large Onion (about 3 1/2 pounds), preferably Italian torpedo onions, peeled and sliced into 1/4-inch rounds

2 cups Heavy Cream, not ultrapasteurized

2 tbsp Minced Fresh Thyme leaves

1/4 cup Minced fresh Italian Flat Leaf Parsley

2 cups Crumbs from a day-old loaf of whole grain sourdough bread

unrefined sea salt, to taste

1/2 cup grated Pecorino Romano or Parmesan cheese

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