Plum Tart

6 faves
More from this source
Barefoot Contessa
Nutrition per serving    (USDA % daily values)
CAL
5579
FAT
669%
CHOL
275%
SOD
7%

Comments

Add a comment

Ingredients for 1 serving

2 cups all-purpose flour

3/4 cup finely chopped walnuts

3/4 cup light brown sugar, lightly packed

12 tablespoons cold unsalted butter (1 1/2 sticks), diced

1 egg yolk

2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

You might also like

Plum Tart With Mascarpone Cream
Sprouted Kitchen
Plum Tart
Bijouxs
Plum Waffle Tart
Real Simple
Plum Tarts With Honey And Black Pepper
Bon Appetit
Plum Almond Tart
Love and Olive Oil
Yeasted Plum Tart
David Lebovitz
Hazelnut Plum Crumb Tart
smitten kitchen
Plum Tart Tatin With Mulled Plum Sorbet
The British Larder
Plum-Almond Tart
smitten kitchen
Savory Plum Tart
Food52