Buttery Butterscotch-Pecan Cookies

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Ingredients

1 (12 ounce) package butterscotch chips

1/2 teaspoon salt

2 cups finely blended large flake oats (I do mine on the food processor)

2 eggs

1 cup butter , room temp (no substitutions)

1 cup sugar

1 cup packed brown sugar

1 teaspoon maple extract (use ONLY maple extract)

2 cups flour

1 teaspoon baking powder

1 1/2 cups chopped pecan nuts

1 teaspoon baking soda

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