Leek And Celery Pie

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

4 cups all-purpose flour plus additional for dusting

2 teaspoons salt

3/4 cup water

1/2 cup whole-milk yogurt (preferably Greek)

3/4 cup extra-virgin olive oil

1 tablespoon red-wine vinegar

6 lb leeks (white and pale green parts only), finely chopped (about 10 cups)

1/4 cup plus 3 tablespoons extra-virgin olive oil

5 large celery ribs, finely chopped (about 3 cups)

1 teaspoon salt

1 cup chopped fresh mint

2/3 cup chopped fresh flat-leaf parsley

1/2 cup chopped fresh dill

1/4 lb Greek feta (preferably Mt. Vikos or Dodoni brand), crumbled (1 cup)

1 1/2 oz finely grated Kefalotyri or Parmigiano-Reggiano cheese (1/2 cup; see Tips, page 167)

1/4 teaspoon black pepper

3 large eggs

Special equipment: a 17- by 12-inch shallow heavy baking pan (1 inch deep)

You might also like

Curried Lentil Pies Recipe
Food Republic
Chunky Pork And Fennel Pie Recipe
Food Republic
Lentil & Borlotti Bean Pie
Veggie Num Num
Beef And Guinness Pie
Donal Skehan
Easy Chicken Pot Pie
Bakers Royale
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Venison Ale Pies With Carrot And Potato Rösti T...
The British Larder
Cheddar-Topped Shepherd's Pie
Martha Stewart
Chicken Pot Pie Pasta
Framed Cooks