Acorn Squash Fondue

By Food52
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1 Medium Acorn Squash

3/4 cups Apple Cider

6 ounces Cream Cheese

1/2 cup Heavy Cream

8 ounces Sharp Cheddar

1/2 teaspoon Freshly Grated Nutmeg

1 tablespoon Unsalted Butter

1/8 teaspoon Thyme

Dash of Ground Cinnamon

Sea Salt to Taste

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