Azore-Style Feijos (Beans)

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Nutrition per serving    (USDA % daily values)
CAL
329
FAT
44%
CHOL
41%
SOD
35%

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Ingredients for 4 servings

2 cups dried pink beans , picked over and soaked

2 garlic cloves

3-4 slices bacon , crisply cooked (substitute ham hock, read NOTE*)

1 teaspoon coriander seed

1 teaspoon cumin powder

1 cinnamon stick

5-6 whole cloves

salt and pepper

8 cups water

6 ounces tomatoes (diced or pureed)

8 whole allspice

1 medium yellow onion , chopped

2 bay leaves