Pork Gyoza (Potsticker Dumplings)

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Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
192%
CHOL
35%
SOD
98%

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Ingredients for 4 servings

1 1/2 inches minced ginger

1 egg , beaten

1/2 teaspoon sesame oil

25 dumpling wrappers

2 spring onions

1 teaspoon soy sauce

For the dipping sauce (per person)

1 tablespoon light soy sauce

minced ginger (to garnish)

1 teaspoon rice wine vinegar

3 drops sesame oil

vegetable oil (for frying)

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