Barbecued Pork Tenderloin With Pineapple

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
12%
CHOL
19%
SOD
63%

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Ingredients for 4 servings

2 large (about 1 1/2 pounds total) pork tenderloin, trimmed

Salt

Freshly ground black pepper

1 bottle (12 ounces) Frontera Roasted Chipotle Pineapple Barbecue Sauce

1 ripe fresh pineapple, peeled, cut into 8 thick slices

Vegetable oil

Cilantro sprigs

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