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Gluten-Free Agave Parsnip Beet Cake

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2 1/2 cup macadamia nuts, very finely ground

3/4 cup gluten free flour

1 tsp baking soda

2 1/2 tsp all spice

1/3 tsp sea salt

1/4 tsp black pepper

1/2 cup agave nectar

2 x very ripe avocados, peeled, cored and very finely mashed

egg substitute for 2 eggs

2 tbsp coconut flakes

10 x parsnips, peeled and grated

4 x golden beets, peeled and grated

1/3 cup hazelnuts, toasted

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