Oven Baked Risotto With Caprese Chicken

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2 Tablespoons butter

2 1/2 cups chicken broth

1 cup Arborio rice

1 chopped small onion

1/2 teaspoon salt

1/4 teaspoon pepper

3-4 cooked chicken breasts

1 (8-ounce) ball fresh mozzarella, cubed

1 cup grape tomatoes, sliced in half

3 Tablespoons olive oil

2 Tablespoons balsamic vinegar

1/4 cup chopped fresh basil

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