Crispy Brussels Sprouts With Broccolini, Bacon And Pine Nuts

5 faves
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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
976
FAT
295%
CHOL
51%
SOD
90%

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Ingredients for 4 servings

3-4 large handfuls baby Brussels sprouts

6 rashers free-range bacon, finely chopped into small pieces

2 bunches broccolini, florets and stalk into small pieces

1 cup pine nuts

1 lemon

Sea salt and freshly ground black pepper

Olive oil

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