Steamed Asparagus With Lemon Butter

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1/2 pound fresh asparagus


2 tablespoons unsalted butter

1 teaspoon lemon zest

1 tablespoon lemon juice

Variation: After the asparagus is drained, refresh immediately in a bowl of ice water. This will help the asparagus to retain the bright green color. Serve the asparagus cold with vinaigrette.

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