Lemongrass Chicken Noodle Salad

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Chinese Food Recipes


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1 clove garlic, finely chopped

20 g beansprouts

1 tsp fish sauce

10 g mint

¼ cup Fish Dipping Sauce

100 g cucumber, shredded

¼ tsp chilli flakes/powder

1 tsp sugar

¼ tsp salt

1 stalk lemongrass, chopped

200 g chicken breast, sliced

50 g rice vermicelli, soaked, blanched and drained

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