Hazelnut Frangipane Pear Tart Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1626
FAT
262%
CHOL
180%
SOD
39%

Comments

Add a comment

Ingredients for 1 serving

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1/2 recipe pate sable, chilled (about 10 ounces)

2/3 cup toasted filberts

3 tablespoons raspberry jam

2 ounces (1/2 stick) unsalted butter, soft

1 1/2 small bosc pears, unpeeled

2/3 cup confectioner's sugar

2 tablespoons sugar

1 tablespoon butter, melted

1 egg

3 tablespoons flour

You might also like

Gluten-Free Pear Tart With Walnut Crust & Frang...
The Kitchn
Pear And Almond Tart
Whole Foods Market
Gordon's Apple & Pear Crumble Tart
BBC Good Food
Pear Frangipane Brioche Tarts
Wild Yeast
Frangipane Pear Tarts
My Recipes
Pear-Hazelnut Tart In A Puff-Pastry Crust
Fine Cooking
Cardamom-Pear Tart With Browned-Butter Custard
Food52
Maple-Glazed Pear And Hazelnut Tarts
Food & Wine
Gluten-Free Pear Tart
Bakers Royale
Pear And Almond Tart
smitten kitchen