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Beefsteak Tomato, Butterhead Lettuce, And Bacon With Blue Cheese Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
88%
CHOL
29%
SOD
48%

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Ingredients for 4 servings

6 bacon slices, chopped

1/2 cup sour cream

3 tablespoons whole milk plus additional if necessary

2 tablespoons cider vinegar

1 scallion, chopped

1 cup crumbled blue cheese (1/4 pound), divided

1 (1/2-pound) head Bibb or Boston lettuce

1 large beefsteak tomato, cut into wedges

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