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Enchilada Lasagna

Nutrition per serving    (USDA % daily values)
CAL
594
FAT
48%
CHOL
24%
SOD
92%

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Ingredients for 6 servings

1 cup frozen corn

8 ounces shredded mexican blend cheese

1 package yellow rice , prepared or 3 cups Spanish rice

18 corn tortillas

2 (15 ounce) cans enchilada sauce

2 cups cooked chicken, shredded or 1 lb cooked ground beef

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