Slow Cooker Sweet And Spicy Asian Pork Shoulder

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1/2 cup(s) low-sodium soy sauce

1/2 cup(s) brown sugar

1 to 2 tablespoon(s) chili-garlic sauce (found in the Asian aisle of the supermarket)

1 tablespoon(s) grated fresh ginger

1 teaspoon(s) Chinese five-spice powder (optional)

Kosher salt and black pepper

2 1/2 pound(s) pork shoulder, trimmed of excess fat and cut into 2-inch pieces

1 cup(s) long-grain white rice

1 medium head(s) bok choy, thinly sliced (about 8 cups)

2 scallions, sliced

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