Crab Patties With Pistachio-Avocado Butter

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Coastal Living


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1 pound fresh lump crabmeat, drained and picked

2 large eggs, lightly beaten

1 cup fresh breadcrumbs

2 tablespoons chopped fresh cilantro

2 green onions, finely chopped

2 tablespoons chili sauce

1 tablespoon Dijon mustard

1/2 teaspoon grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon grated fresh ginger

1/2 cup all-purpose flour

1/4 cup peanut oil

Pistachio-Avocado Butter

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