Peach Margaritas With Peach Wedges

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 pound (about 3) ripe peaches bottoms scored, plus 2 more peaches, for garnish

3 tablespoons (2 1/2 ounces) orange liqueur such as Cointreau

2 tablespoons sugar

1/4 teaspoon coarse salt

3/4 cup (6 ounces) silver tequila

3 tablespoons fresh lemon juice

2 cups bottled peach nectar

8 mint sprigs for garnish

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