Yogurt Quiche

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Wisconsin Cheese

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Ingredients

Pastry for 9 inch, one-crust pie

6 slices bacon, crisply fried and crumbled

1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese

4 eggs, slightly beaten

1 cup plain yogurt

1 tablespoon corn starch

3/4 cup milk

1/2 teaspoon salt

1/8 teaspoon nutmeg

Dash pepper

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