Yogurt Quiche

More from this source
Wisconsin Cheese


Add a comment


Pastry for 9 inch, one-crust pie

6 slices bacon, crisply fried and crumbled

1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese

4 eggs, slightly beaten

1 cup plain yogurt

1 tablespoon corn starch

3/4 cup milk

1/2 teaspoon salt

1/8 teaspoon nutmeg

Dash pepper

You might also like

Quiche In Prosciutto Cups
Self Magazine
Quiche In Prosciutto Cups
Tortilla-Crusted Goat Cheese-And-Asparagus Quiche
Every Day with Rachael Ray
Cajun Quiche In A Rice Crust
Cooking Light
Crustless Summer Quiche
SF Gate
Quick-And-Easy Quiche
Cooking Light
Summer Quiche With Ricotta & Mint
krus mynta
Easy Quiche Made With Yogurt
Quiche In Prosciutto Cups
Sian Yuan
Bread Crust Zucchini Quiche