Caldo Verde

By Sunset
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1 pound firm chorizo sausage

1 onion (about 8 oz.), peeled and chopped

1 clove garlic, peeled and minced

10 cup fat-skimmed chicken broth

2 cups fat-skimmed beef broth

3 1/2 pounds thin-skinned potatoes, peeled and diced (1/2 in.)

1 carrot (about 5 oz.), peeled and diced (1/2 in.)

About 1/4 teaspoon salt

About 1/4 teaspoon pepper

3/4 pound kale

5 cups shredded cabbage (about half of a 1-lb. head)

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