Fennel And Celery Root Soup

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
60%
CHOL
15%
SOD
19%

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Ingredients for 2 servings

1 medium onion, chopped (about 1 cup)

2 garlic cloves, chopped

2 tablespoons butter

1 tablespoon olive oil

1 small celery root (about 1/2 pound), peeled and chopped

1 fennel, trimmed, a few green parts saved for garnish, the white parts chopped

1/2 teaspoon dried thyme, broken up between your fingers

1 bay leaf

Kosher salt

pinch of white pepper or a few grinds of fresh black pepper

3 cups water or 2 cups water and 1 cup vegetable or chicken broth

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