Steak With Lemongrass Peppercorn Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
128%
CHOL
126%
SOD
13%

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Ingredients for 4 servings

1 to 2 fresh lemongrass stalks, trimmed, discarding outer layers

2 pounds (1-inch-thick) boneless top loin (New York strip or shell) steaks

1/3 cup dry vermouth

1/2 cup reduced-sodium chicken broth

3/4 cup heavy cream

Coarsely ground black peppercorns

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