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Grilled Potato And Goat Cheese Napoleon With Balsamic-Basil Vinaigrette Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
198%
CHOL
30%
SOD
20%

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Ingredients for 4 servings

Freshly ground black pepper

3 tablespoons chopped fresh chives (optional)

5 large red potatoes, scrubbed

2 teaspoons dijon mustard

1 clove garlic

8 ounces fresh goat cheese

1/4 cup fresh basil leaves

3/4 cup olive oil

1/4 cup balsamic vinegar

Kosher salt

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