Easy Lamb Casserole With Brown Basmati Rice

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Nutrition per serving    (USDA % daily values)
CAL
775
FAT
148%
CHOL
96%
SOD
21%

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Ingredients for 4 servings

olive oil

Brown basmati rice, to serve

2 cups celery, chopped

2 cups beef or chicken stock

Sea salt and freshly ground black pepper

1 pound ready-to-use cut vegetables, for roasting (about 7 cups)

6 Free range shoulder lamb chops, thinly cut (about 1 1/2 pounds)

1 3-ounce jar Italian tomato tapenade, or tomato paste

2 cloves garlic, crushed

A few sprigs of fresh rosemary

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