Lemon Sponge Cake With Glazed Strawberries Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
51%
CHOL
94%
SOD
6%

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Ingredients for 10 servings

1/4 cup sifted matzo cake meal, plus extra, for flouring the pan

1/4 teaspoon pure vanilla extract

1/2 cup chopped almonds

1 1/2 teaspoons freshly squeezed lemon juice

1 lemon, zested

1 cup ground almonds

1 to 2 tablespoons freshly squeezed lemon juice

3 cups strawberries, green parts trimmed off, halved

1/4 teaspoon freshly grated lemon zest

9 eggs, separated, whites at room temperature

3/4 cup sugar

1 1/2 tablespoons water

1 cup apricot jam

3/4 cup kosher for Passover confectioners' sugar

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