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Azerbaijani Dolmas

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Ingredients

1 jar of marinated grape leaves (you can find these in Iranian, Russian and other international markets)

2.5- 3 lbs of mixed ground meat (beef + turkey–my mom suggests ‘not the leanest’)

1 cup of long grain rice

1 large onion, finely chopped

1 large bunch of cilantro, finely chopped

1 handful of dill, finely chopped

1 teaspoon of cinnamon

salt and pepper, to taste

1/2 cup of plain yogurt

1-2 cloves of garlic, crushed

1 stem of fresh dill, minced

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