Smoky Eggplant Spread

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1 3/4 Tbs. hickory or maple chips

2 Tbs. salt

1 small Italian eggplant, cut into1/2-inch-thick slices (14 oz.)

1 1/2 Tbs. olive oil

1/2 medium yellow onion, finely diced (2/3 cup)

1 clove garlic, minced (1 tsp.)

2 Tbs. chopped parsley

1 Tbs. lemon juice

Hot sauce, to taste

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