Crab Salad Cups

By Sunset
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Ingredients

1 pound shelled cooked crab

1/2 cup mayonnaise

2 tablespoons chopped flat-leaf parsley

1/4 cup minced red onion

1 teaspoon sugar

Kosher salt and freshly ground black pepper

16 medium butter lettuce leaves (about 2 heads)

1 avocado, cut into 16 thin slices

2 teaspoons prepared cocktail sauce

1 lemon, sliced into small wedges

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