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Humble Strawberry Rhubarb Crumble Pie

Nutrition per serving    (USDA % daily values)
CAL
803
FAT
91%
CHOL
15%
SOD
17%

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Ingredients for 8 servings

1 1/2 cups sugar

TOPPING

4 cups rhubarb , sliced 1/4 inch thick

4 cups strawberries , each cut in half

1/2 cup dry tapioca

1 tablespoon orange zest , grated

1/8 teaspoon salt

8 tablespoons unsalted butter , softened (1 stick)

1/3 cup sliced almonds

FILLING

1/2 cup light brown sugar , packed

1 (9 inch) unbaked pie crusts (homemade or store bought)

pie crust

1 cup all-purpose flour

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