Tomato & Drunken Goat Cheese Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

Pinch garlic powder

One-half lime

Two 8-inch flour tortillas

1/4 cup sunflower or vegetable oil

1/4 lb. drunken goat cheese, thinly sliced

2 tsp. pure chile powder, such as ancho, chile de arbol, or guajillo

2 cups baby arugula or m√Ęche

6 medium firm-ripe beefsteak or heirloom tomatoes, cored and cut crosswise into 1/3-inch slices

Kosher salt

1/4 cup extra-virgin olive oil

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