Zesty Homemade Italian Salad Dressing

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Once Upon A Chef


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3/4 cup extra virgin olive oil, best quality such as Colavita or Lucini

1/3 cup red wine vinegar, best quality such as Pompeian Gourmet or Domaine des Vignes

1-1/2 tablespoons real maple syrup

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2-1/2 teaspoons Worcestershire sauce

4 small garlic cloves, minced

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