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Ancho Chile Pumpkin Pie

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
85%
CHOL
73%
SOD
18%

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Ingredients for 8 servings

1/2 teaspoon salt

1/2 cup brown sugar , firmly packed

1 2/3 cups whipping cream

1 teaspoon cinnamon

15 ounces canned pumpkin

3 large eggs , beaten to blend

9 inch pie shell (bought or homemade)

1 tablespoon dried ancho chile powder

1/2 teaspoon nutmeg

1/2 cup granulated sugar

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