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Peas And Pasta Recipe

Nutrition per serving    (USDA % daily values)
CAL
781
FAT
200%
CHOL
25%
SOD
15%

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Ingredients for 4 servings

1 package of fresh cheese tortellini, blanched and shocked

2 tablespoons chiffonade fresh basil

1 cup small diced Italian Roma tomatoes

1/2 small red onion, julienned

2/3 cup extra-virgin olive oil

1/2 cup grated asiago cheese

2 cups shelled green peas

2 teaspoons minced garlic

Salt and pepper

1/2 pound proscuitto, julienned

2 tablespoons balsamic vinegar

honey to taste

Couple of slices of focaccia

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