Lobster Diavolo

By Food52
16 faves | 2 recommends
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Ingredients

2 pounds Roma tomatoes (or 28 ounces canned tomatoes with their juices)

2 tablespoons olive oil, plus more for finishing

2 fat cloves garlic, crushed

1/4 to 1/2 teaspoon red pepper flakes

Salt

2 1 1/2-pound live lobsters

1/2 pound spaghetti

1 teaspoon chopped fresh mint

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