Butter Toffee Oatmeal

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
63%
CHOL
15%
SOD
8%

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Ingredients for 1 serving

1/2 cup oatmeal

1 cup water

3 tbsp almond milk (I used unsweetened vanilla)

1 tbsp butter of choice (I used Earth Balance)

1 tbsp brown sugar

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