Pear Crumble

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Oxmoor House


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1 1/2 cups gingersnap cookie crumbs

1/4 cup butter or margarine, melted

2 cups sugar

4 cups water

1/4 teaspoon salt

6 medium pears, peeled, cored, and cubed

1 tablespoon lemon juice

1/2 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Vanilla ice cream

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