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Shrimp And Artichoke Strata


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1 tablespoon olive oil

1 garlic clove, minced

1 small onion, chopped

1 red bell pepper, chopped

1 (14-ounce) can artichoke hearts, coarsely chopped

6 large eggs, lightly beaten

1/3 cup milk

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 pound peeled and deveined cooked shrimp, coarsely chopped

1 1/2 cups soft bread cubes

1 (8-ounce) package cream cheese, cubed

1 cup (4 ounces) shredded Cheddar cheese

1/4 cup chopped fresh parsley

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