Black Cod With Lime And Coconut

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
34%
CHOL
28%
SOD
14%

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Ingredients for 4 servings

1 1/4-pound skinless black cod fillet

4 teaspoons fresh lime juice, divided

1 tablespoon olive oil

1 1/2 cups chopped leek (white and pale green parts only; about 1 large)

2 garlic cloves, minced

1/2 cup canned unsweetened coconut milk

1 teaspoon (packed) grated lime peel

1/3 cup chopped fresh cilantro

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